You might say sharp cheddar is the king of all melty cheese options. Try Gouda and Sharp cheddar, Brie and Gouda, or pretty much any combination of these perfect cheese choices. For the creamiest, most delicious mac and cheese, use a blend. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. The best types of cheese for mac and cheese. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Add the flour, paprika, mustard and nutmeg and continue cooking for 1 minute, stirring constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper.
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December 2022
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